Saturday, February 9, 2008

Carrot Birthday Cake!

You deserve more pictures than you get here. I'm much better at writing than I am at photography.

I'm at my parents house today, and the onion bread is in their dehydrator. The bread and the dehydrator will be coming home with me! This is very exciting, that I might be eating some warm vegetable lasagna as soon as next week!

So far today, I've eaten:

1 smoothie with banana, tahini and almond milk
A few pieces of fruit~ orange slices, tangerine, a pear
1/2 piece of raw makery bread with avocado
a few bites of carrot cake!

Dinner I suspect will be a salad, perhaps with more raw makery bread.

I seem to have moved past the deep starch cravings, and am back to being happy with my food options. I'm also stoked on my new Living Foods cookbook! I'm very fortunate to be surrounded by such wonderful, supportive people. I'm definitely interested in continuing with some version of a living foods diet, probably including some steamed vegetables, bans, and sprouted grains, and also possibly some raw seafood and dairy. It's not at all unheard of for a person to eat a smoothie for breakfast and a salad for lunch, anyway.

Tomorrow I will have a lovely raw dinner for my birthday! Next week I will have more time for longer posts.

1 comment:

Beth said...

Yup, I eat smoothies for breakfast and salads for lunch more days than not.